Quinoa Salad with Roasted Vegetables

 

Quinoa Salad with Roasted Vegetables

1 cup quinoa

2 cups mixed vegetables (such as broccoli, zucchini, and bell peppers)

1/4 cup olive oil

Salt and pepper to taste

2 tablespoons lemon juice

1/4 cup chopped fresh parsley

FAQ.

Can I substitute dried parsley for fresh?

A: Yes, you may also use dried parsley and fresh one. One tablespoon of dried parsley is the same as two tablespoons of fresh parsley.

How can I prepare this dish?

A: You can roast the vegetables and prepare the quinoa. You prepare make the salad, keep it in the fridge. Keep this recipe at room temperature until ready to serve.